LUST FOR PLEASURE
On the south side of the Alps.
From rustic, cosy huts to sophisticated gourmet restaurants.
Traditional delicacies, freshly made from regional ingredients, stand for the highest quality in Carinthian cuisine. The "Kärntner Brettljause" is very popular in Carinthia, and a piece of Kärntner Reindling goes well with it in addition to farmer's bread.
Fish lovers can enjoy the freshly caught vendace. The diversity of species in the crystal-clear Millstätter See with drinking water quality is great and you can discover a new dish every day. A glass of "Seebodner" in red or white is often served with it.
Our bars and lakeside terraces invite you for breakfast as well as for a relaxing end of the day by candlelight. Chilli atmosphere with southern flair inclusive ...
Our wine
Two noble seducers.
You get the real Seebodner in our restaurants. The special bottling from the Esterhazy winery is available as an elegant red wine, the white wine comes from the Gerngross winery and is ideal as an accompaniment to a meal - if you want to take the fine wines home with you, you can get them from the meat refiner Heitzmann.
Tip:
Enjoy the herb schnapps "Seebodner Zeitgeist" as an aperitif
